Health benefits
Butter: low protein
Ingredients
Low-gluten flour, ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 50 OK ) | Dried cranberries ( 50% ) |
Lemon juice ( 5 ) |
How to make cranberry cookies
1. Soften the butter and add powdered sugar, no need to beat
2.Add chopped cranberries, add low-gluten flour (sifted) and freeze for an hour
Slices
3.Arrange neatly
4.Put in the oven
5.Finished product
6.It is sweet and sour, perfect.
Tips
Oven at 165 degrees for 15-20 minutes
本文地址：https://food.baitai100.com/post/48146.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
