Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Butter: low protein
Ingredients
Cocoa powder ( 25g ) | Butter ( 50g ) |
Low Gluten flour ( 250g ) | Egg yolk ( 2 pieces ) |
Fine sugar ( 50g ) |
How to make finger cookies
1.The butter is softened at room temperature until it can be pressed into fingerprints.Beat until the color is a little white
2.Pour in fine sugar, beat again and add cocoa powder
3. After melting together, add the prepared egg yolks in two batches.To avoid separation of water and oil, beat until combined
4.Finally add low-gluten flour, stir evenly and knead into a dough
5. Roll it into thin slices and put it in the freezer! After thirty minutes, take it out and cut it into strips
6. Place on the baking sheet, put in the oven, heat up and down, middle layer, 180 degrees for 20 minutes
7.It’s out of the oven, take it out and cool it down, then you can eat it when it’s hard
Tips
Remember not to cut it too wide, just one centimeter is enough, because it will expand and become erratic.Don't crowd together.The oven must be preheated in advance, 180 degrees for 5 minutes
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