How to make cranberry cookies

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  1. First soften the butter at room temperature, then add the powdered sugar and stir directly without whipping, and then continue Add the egg liquid and mix evenly, add chopped cranberries, and finally sift in the low-gluten flour and mix until it is like this

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  2.Then put it on the plastic wrap, because there is no mold, so you can only borrow the plastic wrap

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  3.Wrap it in plastic wrap and make it into a rectangular shape, and put it in the refrigerator for one hour

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  4. Take it out of the refrigerator and cut it into small pieces and place it on the baking tray.Preheat the oven for ten minutes, then turn to 160.Bake for 15 minutes.Adjust it according to your own oven temperature.The surface will be slightly yellow. p>