Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 80g ) | Eggs ( 20g ) |
Powdered sugar ( 35g ) | Low-gluten flour ( 100g ) |
How to make original cookies
1. Prepare the required materials.(Butter is softened in the greenhouse in advance) Butter, eggs, powdered sugar, and cake flour.
2.Pour the powdered sugar into the softened butter.
3. Then mix the powdered sugar and butter and beat, add the beaten eggs in three times liquid, beat each time until the egg liquid and butter are completely mixed before adding the next time.
4.Sift in low-gluten flour.
5. Stir it with a spatula for a few times.Do not use too much to avoid gluten in the flour..
6.Put it into a piping bag.
7. Line a baking sheet with oiled paper and extrude patterns.(It didn’t look good the first time)
8. Preheat the oven to 180 degrees and place the middle layer Bake over high and low heat for 18 minutes, until the surface is golden brown.
9.The fragrant cookies are ready.
Tips
1.Add the egg liquid 3 times to avoid separation of oil and water.2.When mixing the batter, the time should not be too long, just mix it evenly.3.The squeezed cookie dough should be even in size, leaving a certain space between the cookie dough, because the cookies will expand when baking!
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