Ingredients
Low-gluten flour ( 70g ) | Powdered sugar ( 15g ) |
Angstrom Demu cheese powder ( 30g ) | Unsalted butter ( 45g ) |
Milk ( 5g ) | Cheese powder (sprinkle on the surface) ( appropriate amount ) |
Black pepper (sprinkle on surface) ( appropriate amount ) |
How to make black pepper cheese biscuits
1. Make cookie batter.Put the cake flour, sugar powder, and cheese powder into a food processor.Add butter and mix well
2.Pour in the milk evenly and stir slowly
3. Stir until the powder particles almost disappear and become thick meat floss.Knead the dough with your hands
4.Use a rolling pin to roll the dough to a uniform thickness, with a size of 17cm*10cm
5.Use a brush to lightly apply water Lightly brush the surface, sprinkle the ingredients with cheese powder and cumin.Sprinkle the entire surface and press gently.Place on a baking sheet covered with plastic wrap and refrigerate for about 1 hour.
6.After cutting the edges neatly, cut them to a width of 1cm
7. Bake at 180 degrees for 13-15 minutes , until the whole becomes golden yellow.
Tips
The best time to enjoy is about a week after cooling.
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