How to make kiwi butter cookies

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  1. Let the butter soften at room temperature (you can stir it a little)

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  2.Join Mix the powdered sugar well

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  3.It looks like this after mixing well

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  4.One egg, beaten

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  5.Add the egg liquid to butter (because the amount is small, so add them all together)

• 6.Use a whisk to mix evenly until the oil and water do not separate

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  7.Low gluten flour

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  8.Sift the flour and mix with butter

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  9.Almost like this

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  10.Get started and knead into dough

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  11.Divide into two parts, the volume ratio is 1:2

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  12.Add a small amount of water to matcha powder p>

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  13.Put the large portion of dough into the matcha paste

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  14.Then knead into green dough (a bit laborious)

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  15.Shape the remaining raw dough into round bars

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  16.Roll the green dough into a square of suitable size, and then put the original color on top

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  17.Wrap the original color dough in green, cut off both ends, and then put it in the refrigerator for 10 to 15 minutes to make the dough slightly hard before taking it out

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  18.Use a cutter to cut into discs of equal thickness

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  19.Use your hands to make it smooth and smooth

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  20. Use a toothpick to press out some strips.Groove, showing a radial shape

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  21. Dip a toothpick in a little water, then dip it in sesame seeds and press into the yellow The groove where the green color intersects

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  22. Slow work brings out fine work (a bit hard on the eyes)

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  23.After everything is done

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  24. Bake in the preheated oven at 160 degrees for 15 minutes.Remember to adjust the time and temperature according to the oven