Recipe for zebra striped cookies

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  1. After the butter is softened, add fine sugar and beat with a whisk until the volume becomes fluffy.

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  2. Add milk and continue to beat for a while until the milk and butter are fully integrated.

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  3.Sift in low-gluten flour and stir evenly with a spatula to form a soft batter.

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  4.Use a rubber spatula to stir evenly
  Mix the cocoa powder completely with the batter Melt
  into chocolate batter.

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  5. Stack the two doughs together and knead them repeatedly with your hands several times.Mix the dough with each other (the marble pattern is created through this step).Don't knead too many times.If the two doughs are completely integrated into one, the pattern will not come out.

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  6. Wrap the dough in oil paper or plastic wrap and place it in the freezer of the refrigerator.Freeze for about half an hour until the dough is firm.Place the cut cookies on a baking sheet or baking sheet lined with baking paper, leaving enough distance between each cookie.

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  7. Place the baking sheet into a preheated 180℃ oven and bake for 15 minutes Cook until the surface is golden brown.