Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 100g ) | Powdered sugar ( 80g ) |
Egg ( 30g ) | Cocoa powder and strawberry powder ( 10 grams each ) |
Black and white chocolate ( appropriate amount ) |
How to make cute cookies
1. Beat butter and icing sugar lightly to avoid splashing.Don't beat the butter for too long, just make it white and light.Add the eggs in two batches and mix well.
2. Wrap it in plastic wrap and shape it with a rolling pin.One piece of red and one piece of cocoa color are used to make the face.The outside is covered with a layer of cocoa color.
3.Put it in the refrigerator for one hour and slice it as neatly as possible
4. Bake at 170 degrees for 20 minutes until the surface is golden brown.You can change the sides of the baking pan during the middle time to make the heat even.After cooling out of the oven, draw the picture with chocolate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
