How to make walnut soda crackers

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  1.Pour warm milk into a basin, then sift in low-gluten flour, baking soda powder and salt

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  2. Chop the walnut kernels and prepare them

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  3. Combine milk and Preliminarily scrape the powder evenly, then pour in vegetable oil

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  4. Add oil and knead the dough, Pour in the chopped walnuts

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  5. After adding the walnuts, knead the dough with your hands without kneading the muscles., just knead evenly, then apply a cleaning film and refrigerate for half an hour

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  6.After taking the dough out of the refrigerator, roll the dough into a pancake, not too thick, and then use a cookie cutter.(If you don’t have a mold, you can just use a knife to cut into rectangular biscuits.) Then poke a few holes in the middle of the biscuits with a fork, grab some sugar and salt and sprinkle them evenly on the biscuits, and then put them in the oven.Temperature 180, 15 minutes.(The above temperatures are for reference only, and it depends on the temperament of your own oven),

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  7.After baking, put it in the oven for another 5 minutes and then put it on the grill, cool and store it (I ate it directly (๑´ڡ`๑))