
Ingredients
Egg liquid ( 30g ) | Peanut foam ( 100g ) |
Chopped peanuts ( 20g ) | Low-gluten flour ( 100g ) |
Corn oil ( 50g ) | Sugar ( 30g ) |
How to make peanut cookies

1.Mix oil, sugar and egg liquid, stir evenly
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2.Sift in low-gluten flour, then add peanut foam, stir evenly

3.Add the crushed peanuts and stir evenly, then create the biscuit model as you like

4.Take a small piece , roll into a ball and flatten, fill the baking pan, preheat the oven at 170 degrees for 5 minutes, bake for 15 minutes, then put it in the oven to simmer for a while, take it out and cool it before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




