Ingredients
Egg whites ( Two eggs ) | Sugar ( appropriate amount ) |
How to make meringue cookies
1.Prepare white sugar
2.Prepare the eggs
3.Egg white separation
4. Whipped egg whites
5. Put into a piping bag
6.Put it into a baking tray lined with greaseproof paper
7.Preheat the oven to 100 degrees for 60 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
