
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 150g ) | Low-gluten flour ( 210g ) |
Sugar ( 60g ) | Eggs ( 2 ) |
The easiest way to make butter cookies

1.Prepare sugar, butter, softened low-gluten flour and eggs

2.Pop the softened butter into fluffy hair

3.Add two eggs and continue beating evenly without beating

4.Add all the flour at once and stir until there are no particles

5.Insert the piping bag into the piping tip as shown in the figure
6.Decoration tip 2

7.Preheat the oven to 160 degrees and start piping out the cookies

8.Put it into the middle layer of the preheated oven at 150 degrees and heat it up and down for 25 minutes.Pay attention to the color at any time, take it out and let it cool to complete.
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