How to make cookies

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  1. Soften the butter at room temperature, stir evenly with the sugar, and beat.Add the egg liquid in three batches in the middle.Stir the butter thoroughly each time before beating until it becomes catkins.The butter will turn white.Sift in the low powder, mix well, and divide into two.For each portion, add chopped cranberries and grated coconut, mix well, and preheat the oven to 160 degrees

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  2. Divide the coconut dough into small balls and press them into flat balls.The thickness should be about the same.Bake it first, at 170 and 150 degrees, in the middle rack of the oven for 15 minutes.At the same time, shape the cranberry dough into a rectangle with plastic wrap and freeze it for 30 minutes.Take out the slices and put them in the oven until they change color

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  3.Gifted, especially beautiful

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  4.Pack it like this, but don’t sell it, perfectionist