Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Whipped cream ( 55ml ) |
Flour ( 145g ) | Sugar ( 60 grams ) |
How to make cream cookies
1.Prepare materials
2.Butter and sugar
3.Dismiss
4.Add light cream in two batches and beat well
5.Sift in flour
6.Use a spatula to mix well
7.Catch it into a ball with your hands
8.Shape into strips and refrigerate for half an hour
9. Slice and place on a baking sheet lined with greaseproof paper, 150 degrees above and below
10.Bake until golden brown.
Tips
The baking time is determined according to the temperament of your own oven.Generally, it is enough to bake until golden brown.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
