Ingredients
Cake flour ( 160g ) | Cranberry (appropriate amount) |
Eggs ( 1 ) | Sugar ( 60g ) |
Oil ( 60g ) |
How to make cranberry cookies
1. Beat the eggs and put the sugar in to dissolve
2. Then pour the oil in and let the eggs be completely absorbed
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3.Pour in the chopped cranberries and stir
4.Then pour in the low-gluten flour and sift it
5. It’s better to make it non-sticky.Make it into a rectangular shape, wrap it in oil paper and put it in the refrigerator for one and a half hours to set.
6.Then cut into small pieces, not too thick or too thin, just put it in the oven at 170 degrees for 25 minutes,
Tips
Each oven is different, if it is not cooked just continue to bake for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
