
Health benefits
Baking soda: relieves itching and swelling
Butter: low in protein
Ingredients
Low-gluten flour ( 100 ) | Soda powder ( 0.5 ) |
Baking powder ( 0.5 ) | Whole egg liquid ( 35 ) |
Butter ( 25 ) | Powdered sugar ( 25 ) |
Milk powder ( 5 ) | Corn oil ( 3 drops ) |
Finger Cookies How to make

1.Prepare materials

2.Cake flour, soda powder, milk powder, sugar powder, baking powder, mix and sift into the container

3.Add melted butter, egg liquid, and corn oil

4.Knead the dough

5.Pat the dough to the side

6.Finally roll it into a thick dough and remove the edges

7.Cut into long shapes

8.Cut them all and place them on the baking sheet

9.Preheat the oven to 170 degrees, and bake the middle shelf for about 12 minutes with up and down heat

10.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







