Health benefits
Butter: low protein
Ingredients
Butter ( 112g ) | Powdered sugar ( 65g span> ) |
Honey ( 60g ) | Pure milk ( 80g ) |
Low-gluten flour ( 200g ) | Whole wheat flour ( 200g ) |
Corn flour ( 100g ) | Baking soda ( 3.6g ) |
Whole wheat whole grain digestive biscuits Recipe
1. After the butter is softened, add powdered sugar , beat with an electric egg beater until smooth, no need to beat
2.Join all Honey, beat until completely blended
3.Add the milk several times, beating each time Add until blended and then add next time
4.Sift in all the powder and knead it into a ball.Can
5.Take a part and roll it into a thin sheet, press it into pieces with your favorite mold, and put it in Poke some holes on the baking sheet with a fork
6. Preheat the oven to 185 degrees and bake for 18 It takes about a minute and can be taken out of the oven once colored.After cooling, seal and store
Tips
Butter is softened at room temperature in summer and can be softened with a hair dryer or microwave in winter.Add milk in small amounts and multiple times to avoid separation of water and oil
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