Health benefits
Butter: low protein
White sugar: low protein
Ingredients
Butter ( 100g ) | Low flour ( 130g ) |
Mulberry jam ( A little ) | White sugar ( 40 grams ) |
Salt ( 2 grams ) | Milk ( 40ml ) |
How to make mulberry butter cookies
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1.Prepare materials
2.Soften butter at room temperature and beat with a whisk until fluffy
3.Add sugar and salt
4. Beat until white
5.Add milk in two times
6.Continue to beat until the butter is smooth and the milk is absorbed by the butter
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7.Then sift in low-gluten flour
8.Use a silicone spatula to mix well until there is no dry powder
9. Installation Into the decorator
10.Extrude pattern
12. Preheat the oven and bake at 155 for 20 minutes on the middle rack
13.Yellow and fragrant
14.Cool and crispier
11.Put mulberry jam in the middle of the cookie
Small Tips
When the weather is cold, butter is not easy to soften at room temperature.I usually use the defrost function of the microwave for a while.If you feel it is not easy to beat when beating, you can beat it with some warm water.
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