
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 270g ) | Butter ( 145g ) |
Sugar ( 50g ) | Eggs ( 1, 5 ) |
Chocolate ( 72g ) |
How to make chocolate chip cookies

1.1.Prepare butter, sugar, flour, dark chocolate, eggs

2.Add sugar! Whip the butter!

3. Whip at low speed and slightly fluffy!

4.Add the egg liquid in three times! Send away!

5.Chocolate cadmium water melts
6. Wait for the chocolate to cool slightly! Pour into the butter! 
7. Beat at low speed to mix!

8.Sift in the flour

9. Mix until there is no dry powder!

10.The same size!

11.Use a spoon to emboss the pattern!

12. Fire up and down! 120 degrees! 20 minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







