Health benefits
Butter: low protein
Ingredients
Butter ( 200g ) | Frosting ( 120g ) |
Low gluten noodles ( 250g ) | Soda powder ( 2g ) |
Coconut, oatmeal, etc.(appropriate amount) | Eggs ( 1 ) |
How to make butter cookies
1.Mix the butter, sugar, and eggs several times, then mix well, add grated coconut (optional), sift the flour and soda powder, and stir to form a dough
2. Roll the dough into several long strips, freeze for more than half an hour, cut into sections of about 1 cm, roll into small balls, and wrap them in oatmeal Or sesame seeds, etc.
3. Preheat the oven to 170/150 degrees and bake for about 15 minutes., the butter smell is very fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
