Health benefits
Butter: low protein
Ingredients
Butter ( ) | Cream cheese ( ) |
Low-gluten flour ( ) | Powdered sugar ( ) |
Edible salt ( ) | Almond flour ( ) |
Butter cheese How to make biscuits
1.Cut the butter and cream cheese Break into small pieces, soften and set aside.
2.Use a whisk to beat until fluffy.
3.Add fine sugar and salt, and continue to mix well with a whisk.
4.Sift in low-gluten flour and almond flour and mix into a dough without dry powder.
5.Put the dough into a large thickened plastic bag and roll it out to 6 mm thick of dough and put it in the refrigerator for 30 minutes.
6.Take out the dough that has hardened in the refrigerator and use a mold to print out the biscuit base.At the same time, preheat the oven with 180 degrees upper and lower heat.
7. Place the cookie dough neatly on a baking sheet lined with a silicone mat or absorbent paper , I put 20 pieces on the 28*28cm baking pan, and put the rest on another plate.
8. After the oven is preheated, place it in the middle layer and bake at 180 degrees for 25~ 30 minutes until the surface turns golden brown.
Tips
1.Use a fresh-keeping bag to roll out the dough, making it non-stick and neat.
2.After the oven is preheated, put it in for baking.It usually takes 5 to 8 minutes to preheat, depending on the temperament of your oven.
3.The baking temperature and time are for reference only.If the oven is well sealed, it is recommended to use 160~170 degrees.Pay attention to the baking process and take out the cookies at any time.
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