Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Eggs: nourish blood
Ingredients
Low-gluten flour ( 120g ) | White sugar ( 30 grams ) |
| Butter ( 70g ) | Cocoa powder ( 5 grams ) |
Egg ( 1 ) | Baking powder ( 1g ) |
How to make Cocoa Bear Cookies
1. Soften the butter in advance and beat with a whisk until fluffy
2.Add sugar and continue beating
3.Beat until fluffy and white
4. Beat the eggs three times Add to the butter.After adding the egg liquid each time, beat the butter evenly before adding the next egg liquid.
5.After all the egg liquid is put in, beat well
6. Flour, cocoa powder , baking powder and mix well
7.Sift the mixed flour,
8.Stir evenly
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9. Spread the plastic wrap, place the dough on the plastic wrap, cover it with plastic wrap, and use a rolling pin to roll it out to about 0.5 cm
10.Use a mold to press out the bear shape
11. Line a baking sheet with oiled paper and place the pressed biscuits into the baking sheet
12.Preheat the oven to 150 degrees, heat the middle layer up and down for 25 minutes,
13. It’s out of the oven
14.Let it dry, it will smell delicious
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