Red date biscuits

2024-06-27 00:00:34  Views 2 Comments 0

Health benefits

Butter: low in protein
Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Self-rising flour ( 200g )
Butter ( 60g )
White sugar ( 45g )
Whipping cream ( 50g )
Milk ( 30g )
Red dates ( 60g )
Fine salt ( appropriate amount )
Eggs ( appropriate amount span> )

How to make red date biscuits

  • Illustration of how to make red date biscuits 1

    1.Prepare all ingredients

    • Illustration of how to make red date biscuits 2

    2.Put butter into self-raising flour and stir evenly (butter should be kneaded into flour)

  • Illustration of how to make red date biscuits 3

    3. Remove the seeds from the red dates and cut them into small pieces.Add sugar, light cream and milk into the flour and stir evenly

  • Illustration of how to make red date biscuits 4

    4.Hand flat the dough

  • Illustration of how to make red date biscuits 5

    5.Use cookie cutters to shape.Preheat the oven to 170℃ for 20 minutes and you are ready to eat

Tips

Different ovens have different temperatures, and the oven temperature and time may also be different

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