How to make colorful cookies (New Year’s dessert)

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  1. Cut the butter into small pieces and soften it at room temperature.Add the powdered sugar and stir manually first.once, then use an electric egg beater to beat evenly

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  2.Add egg liquid in three times , stir evenly each time, and then add the next egg liquid

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  3.Screen Add low-gluten flour and mix evenly with a spatula

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  4. Divide the dough into three parts.Add cocoa powder to one part and matcha powder to the other part, and knead the cocoa dough and matcha dough separately

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  5.Roll the original color dough, cocoa dough, and matcha dough into thin slices

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  6.Put the colored dough together

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  7.And cut it open and then Stack them together, cut them in the middle, wrap them in plastic wrap, and freeze them in the refrigerator for 30 minutes

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  8.Place slices on a baking sheet, about 0.5 cm thick

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  9.Preheat the oven to 160 degrees and bake on the middle shelf for about 15 minutes with up and down heat

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  10.Finished product Figure