
Health benefits
Butter: low protein
Ingredients
Egg yolks (2 pieces) | Butter ( appropriate amount ) |
Low-gluten flour ( appropriate amount ) | Powdered sugar ( appropriate amount ) |
How to make homemade cookies (easy to learn)
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2. Take out the butter and melt it in warm water, then add the powdered sugar and use an electric mixer to open it, then add the egg yolks and mix well

3.Mix well, add low-gluten flour and knead it into a smooth dough

4.Then put it in a plastic bag and put it in the refrigerator for 30 minutes

5. Roll the refrigerated dough into a 3 cm thick dough

6.Then use a pattern maker to press out the pattern and place it on the baking pan
7.The oven will be OK after 15 minutes of high and low heat at 150 degrees

1.Prepare materials
Tips
It is best to have milk powder, it tastes better and more fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







