Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 50g ) | Powdered sugar ( 35g ) |
Egg ( 1 ) | Low-gluten flour ( 120g ) |
Blueberry jam ( appropriate amount ) |
How to make blueberry jam cookies
1.Picture of finished product.
2.First separate the egg yolk and protein, and weigh all the ingredients for later use.
3. Soften butter at room temperature, beat smooth, add powdered sugar and stir evenly.
4. Beat the egg yolks and add the egg liquid in three batches, beating the egg liquid and butter each time Mix well and add the second beat.
5.Sift in the flour and mix evenly.
6. Knead the dough with your hands.
7. Place the dough on the chopping board and roll it into a pancake.
8. First press with the flower mold, and then press with the round mold, as shown in the picture.
9. Use a scraper to carefully scoop up the flower shape and place it on a baking sheet lined with greased paper., brush the surface with egg white liquid.
10. Place the hollow flower shape on the centerless flower shape dough, and brush with egg white liquid, as shown in the picture.
11. Preheat the oven to 165 degrees and bake for 25 minutes.
12. Remove from the oven and let cool.
13. Fill the center with jam.
14. Enjoy it.
Tips
1.The jam can be replaced with your favorite flavor.
2.The oven temperature can be adjusted according to the temperament of your own oven.
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