Ingredients
Low-gluten flour ( 190g ) | Egg yolk ( one ) |
Condensed milk ( 35g ) | Milk ( 30g ) |
How to make baby biscuits
1.Weigh the required ingredients (butter is softened at room temperature).
2. Add butter to condensed milk and beat evenly.
3. Add egg yolk in 3 batches and beat until smooth.
4. Stir in flour, add milk, stir evenly and knead into a ball.
5. Roll out into thin slices and carve the pattern with a mold.
6. Preheat the oven to 150 degrees and bake for 20 minutes.
7. Freshly baked!
8.Finished product picture
Tips
Add milk according to the water absorption of the flour.The dough will not be kneaded.It's fine whether it's dry or not.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
