
Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 95g ) |
Powdered sugar ( 35g ) | Egg yolk ( one ) |
How to make butter cookies

1.Prepare all materials and soften the butter in advance
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2.Use a whisk to press it like this

3.Add powdered sugar and use an electric whisk to beat until fluffy

4.This It is whipped, and there is obviously more butter

5.Pour the egg yolks into the butter and use together Mix the eggs evenly with a whisk

6.This is stirred evenly, and no egg yolk can be seen.Oh

7.Sift the flour and stir evenly with a spatula

8.As long as you don’t see the dry powder

9. Put the disposable cookie bag into the cookie mouth, and then fill it with butter batter

10. Preheat the upper and lower tubes of the oven to 160 degrees

11.Put out the pattern you like and bake in the oven for 18 minutes

12.Come here Baked

13.Plating
Tips
According to your own oven temperature
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