How to make cranberry butter cookies

• 

  1. All materials are ready, take a photo, hahahaha~

• 

  2. Soften the butter at room temperature, add the egg liquid, sifted sugar powder, and sifted low-gluten flour, and stir with a mixer until the rubber spatula does not stick~

• 

  3.Stir evenly and add chopped cranberries~

• 

  4.Put it into a biscuit mold to shape and freeze it in the refrigerator for 30mins~

• 

  5.It is easier to cut into pieces after freezing

• 

  6.1cm thick is enough~

• 

  7.Preheat the oven, Heat up and down, 175℃, 25mins

• 

  8.Delicious biscuits posing~

• 

  9.I also made a plate of chocolate flavor, the original flavor is better ci~