Whole Wheat Oatmeal Savory Cookies

2024-06-27 00:04:47  Views 1 Comments 0

Health benefits

Oatmeal: nourish blood, protect teeth, protect bones
Eggs: nourish blood

Ingredients

Oatmeal ( 100g )
Whole wheat flour ( 80g )
Eggs ( 1 )
Milk ( 40g )
Olive oil ( 10g )
Black sesame seeds ( 15g )
Soda ash ( 2 grams )
Edible salt ( 4 grams )

How to make whole wheat oatmeal salty cookies

  • 全Illustration of how to make wheat oatmeal salty biscuits 1

    1.Finished product

  • Whole wheat oatmeal salty biscuits recipe 2

    2.Put in all the ingredients In the container

  • Whole wheat oatmeal salty biscuits recipe 3

    3.Add milk and stir evenly until it does not stick to your hands (different brands Oatmeal has different water absorption, so add milk salt in small amounts and multiple times)

  • How to make whole wheat oatmeal salty cookies Illustration 4

    4.Divide the dough into evenly sized pieces and roll into balls with your hands, the smaller the better

  • Whole wheat oats Illustration of how to make salty biscuits 5

    5.Press into a pancake shape
    Preheat the oven to 180 degrees
    Turn the middle layer up and down
    Bake for 15-20 minutes

  • Whole wheat oat salty biscuits recipe 6

    6.Complete

  • Whole wheat oats Illustration of how to make salty biscuits 7

    7.Let’s eat

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