Ingredients
Egg yolk ( 2 pieces ) | Whole eggs ( 1 ) |
Low Gluten flour ( 100g ) | Sugar ( 50g ) |
Aluminum-free baking powder ( 2g ) | Edible vanilla extract ( 1-2 drops ) |
How to make egg yolk cookies
1. Prepare and weigh the ingredients: low-gluten flour, sugar, aluminum-free baking powder, eggs and vanilla extract
2.Crack 2 egg yolks and one whole egg into a clean basin
3.Use an electric whisk to beat, pour in sugar and continue to beat evenly
4.Gently pull up the egg liquid to draw eight characters and disappear instantly
5.Sift low-gluten flour and aluminum-free baking powder
6.Mix the batter evenly without dry powder particles
7.Put it into a piping bag with a round medium size Just use a decorating tip
8.Push each into the baking tray to leave a gap
9.The surface is small, dip your finger in water and flatten it gently
10.Put it into the oven preheated to 170 degrees and bake for 10-12 minutes.
11. Let it cool and it will taste crispy and melt in your mouth
12.Full of another big harvest
Tips
Tips: Ingredients are for reference.The oven temperature depends on your personal oven temperament.You can add or not add edible vanilla essence and personal taste at will.
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