How to make noodle biscuit pot chicken

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  1.First knead a smooth dough without adding yeast, and set it aside to rest for 15 minutes to let the dough relax

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  2.Knead the relaxed dough until it is smooth and divide it into about 20 grams of small embryos

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  3. Roll the divided noodles into round balls and put them in a fresh-keeping bag.A clean bag is enough

• 4.Take a small stainless steel basin with a flat bottom and press it into a round pie crust.It is convenient and simple, saving time and effort.In this way, there is no need to roll the rolling pin until all the dough is pressed into a pancake

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  5.The last step is burning The chicken is ready, heat the oil pan, add ginger, garlic, Lao Ganma, add chicken nuggets (the chicken nuggets need to be blanched in hot water), stir-fry until fragrant, add wine, and add chopped potatoes (the potatoes need to be soaked in water) Starch), continue to stir-fry, add water to mix with the chicken, add soy sauce to color, tomato paste, sugar, and then stick the cakes on the pot in order, turn the cakes over after 5 minutes, cover the pot and simmer over low heat to reduce the juice, finally Add salt to taste and take out the pot, sprinkle with white sesame seeds and coriander, and call it a day

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  6.The finished product is like this Yes, the cake is very fragrant, I want to eat it, it’s okay