Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Egg night ( 15g (almost Half an egg) ) |
Powdered sugar ( 55g ) | Dried cranberries ( 35g ) |
Low-gluten flour ( 120g ) |
How to make cranberry cookies
2.Put the butter in a basin and soften it until it can be pressed open with your hands
3. Add powdered sugar and mix well, then add egg liquid and mix
4.Add dried cranberries and mix well
5. Join again and say good things of flour, mix well, and knead into a ball
6.Knead all the materials until they are smooth like this Tuan
7. Make it into the shape you like.If you have a mold, you can use a mold to make it more beautiful.Place in the refrigerator for an hour
8. Take out slices of even thickness and place on a baking sheet Cover with oiled paper, and when placing them, there must be a gap between each other, otherwise they will stick together after baking.Preheat the oven at 160 degrees, put it in the oven, and bake at 160 degrees for 25 minutes.The oil will start to come out after a while.
9.The delicious biscuits are ready.Take them out to cool and put them in bags to prevent them from becoming soft., I always put them in plastic bags and put them in jars.The children eat a few pieces every day after school
1.Weigh various ingredients respectively
Tips
It is very important to soften the butter.It can be opened by pressing it with your hands.You should also refer to the temperament of your own oven for baking time.Once you do it twice, it will feel super easy
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
