How to make kiwi shaped cookies

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  1. Prepare the required ingredients.

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  2. Cut the butter into cubes and soften, stir to spread or use a spatula to gently press it, add powdered sugar.

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  3.Use an electric whisk to stir a few times, then beat until slightly fluffy and the color White.

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  4.Add the egg yolk liquid twice.

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  5.Continue to beat until the egg yolk liquid and butter are completely combined.

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  6.Sift in low-gluten flour.

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  7.Knead into a smooth dough with your hands.

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  8. Reserve a 60g small dough, add matcha powder to the remaining dough and knead evenly.Relax for 10 to 15 minutes.

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  9. Knead the original color dough into a cylindrical shape, about 18 cm long.

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  10. Put a piece of plastic wrap on the silicone mat and roll the green dough into 18*18cm Place the square dough piece on the long column of original color dough.

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  11. Roll it up, be sure to roll it tightly, and roll it back a few times.(It is normal for some cracking when rolling, and it will disappear after a few times of rolling and shaping)

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  12. Chill in the refrigerator for 1 hour, then cut into 0.5 cm slices.(About 35 pieces were cut)

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  13. Dip the black sesame seeds into the biscuits with a toothpick.Glue on.

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  14.Put it into the preheated oven, heat it to 165 degrees and lower it to 160 degrees, about 15 minutes, and cover with tin foil for the last 5 minutes to prevent the color from getting too dark.

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  15. Finished product picture.

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  16. Finished product picture.

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  17. Finished product picture.