Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 160g ) | Powdered sugar ( 140g ) |
Egg ( one ) | Flour ( 320g ) |
Cranberry ( 50g ) |
How to make cranberry cookies
1. Beat butter + powdered sugar until pale + eggs
2.+flour+cranberries
3.Put Place in the mold and freeze in the refrigerator for 1 hour.It won’t be too soft when cut
4.Slice
5.Prepare to bake at 170℃ for 15 minutes
6.ok
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
