
Health benefits
Eggs: nourish blood
Ingredients
Whole wheat flour ( 100g ) | Egg ( 1 span> ) |
Salt ( 2 grams ) | Baking soda ( 1g ) |
Yeast ( 2 grams ) |
How to make sugar-free whole wheat soda crackers

1.Preparation materials

2.Add salt to the egg liquid and stir evenly

3.Whole wheat flour , yeast, baking soda, mix together

4.Pour into the egg liquid

5. Knead the dough and knead it for about ten minutes

6.Put the kneaded dough into a basin, cover it with plastic wrap, and let it rise for half an hour

7. After waking up, roll out the dough to a thickness of about 0.2

8.Cut off the edges and cut into squares

9.Use a fork to make small holes

10. Line a baking sheet with oiled paper, place it neatly on the oiled paper, and let it rise for half an hour
11.Preheat the oven, middle layer, upper and lower heat, 150 degrees, 20 minutes
12. Just dry it after baking

13.Finished product picture
Tips
Different temperatures require different proofing times, different ovens require different baking times
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