Health benefits
Butter: low protein
Ingredients
Egg yolk (One or two) | Low-gluten flour (One About the bowl ) |
Butter ( 50 grams ) | Powdered sugar ( 30g ) |
Salt ( One gram ) | Corn starch ( 5g ) |
1.I put seven butters,
2.Powdered sugar
3.Salt
4. Butter, I put two less.When I put it, I put seven because I took pictures.Two more were added later
5.Put in salt and stir in powdered sugar
6. Dissolve water and melt, then stir evenly
7.Put in a cooked egg yolk and stir
8.Use a sieve to sift the flour onto the egg yolks
9.Use a scraper to stir evenly
10. Stirred gnocchi
11.Add some cornstarch and stir, then you can Mix with hands
12. Make the dough, seal it with plastic wrap and put it aside Refrigerate for one hour
13.After an hour, take it out, that small Roll the dough into a round shape and press it with the thumb of your hand until it splits on all sides.This is half the battle
14.Make it well and keep it at a certain distance
15.Put it in the oven, because I want to bake it all at once, so the interval is a little smaller
150 degrees double tube for 10 minutes
16.It’s baked and ready to be assembled
17.Finished product picture
18.Success
Tips
Generally, it can be left for a while at room temperature.After three days, it is not recommended to eat it for more than a week.Because it is made by yourself, there are no preservatives or anything like that, so you have to finish it as soon as possible.
The butter I bought is Anchor brand, 7 grams each.
Everyone’s oven is different, so you should set the time and temperature according to your own oven.
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