Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 70g ) |
Granulated sugar ( 30g ) |
How to make cookies
1.Put egg whites and egg yolks into containers separately
2. Beat the egg whites until they are rough and beat them in three times until they are hard foaming (if the weather is hot, beat for a while longer, hard foaming is The texture of whipped cream on Starbucks coffee)
3.Beat the egg yolks
4. Add low powdered sugar to the egg yolk liquid, stir well, add half of the egg whites, stir well, then pour it back into the egg white container and mix Stir well
5.Find a suitable piping head and put the mixed materials into the piping bag~ Line a baking sheet with greased paper and start squeezing it in any shape you like.But try to make them the same size, so they are easier to bake.(Use this time to preheat the oven to 190℃ for 5 minutes.)
6. Bake in the oven at 190℃ for 7 to 10 minutes
Ps: Remember to read the tips~
Tips
1.Stir regularly To use the mixing method, use a spatula to stir vertically or in a z-shape.Remember not to mix in circles, as it will defoaming.
2.Why is it 7 to 10 minutes? Because the temperature of each oven is different and the size of the squeeze is also different, so there is a time difference.Please observe carefully.There will be some light brown color on the baking edge.At this time The biscuits are already cooked and have a soft texture (the texture of egg yolks is also crispy).After baking for another minute, the color will be darker and they will be crispy (the texture of Daoxiangcun egg yolk biscuits).
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