Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 105g ) | Egg liquid ( 10g ) |
Whole milk powder ( 15g ) | Pistachio ( 45g ) |
Butter ( 80g ) | Powdered sugar ( 45g ) |
Matcha powder ( 4g ) | Peanuts ( A little ) |
How to make Matcha Pistachio Cookies
1. Prepare the required ingredients.
2.Use a knife to chop the pistachios.
3. After the butter is softened, add powdered sugar and press with a spatula to mix well.
4.Add the beaten egg liquid.
5. Stir evenly with an electric egg beater.
6.Pour in the chopped pistachios and mix with a spatula.
7.Sift in low flour, milk powder and matcha powder.
8. Stir with a spatula, then knead with your hands to form a ball.
9.Put the biscuit dough on the plastic wrap and press it into a long strip, then put it into the biscuit mold plastic surgery.
10.Put it in the refrigerator for about 1 hour, take it out and cut it into 0.6 cm thick slices.
11. Place on the non-stick baking sheet one by one, leaving a gap in the middle.
12.Put it into the preheated oven and heat it up and down to 175 degrees for about 13 minutes.
13.Picture of the finished product.
14.Picture of the finished product.
Tips
1.You can replace pistachios with other nuts.2.Freezing is for easy slicing.The specific time is subject to freezing hardness.It should not be too hard and easy to cut! It can be frozen until it won't sink when pressed with your hands, or it can be shaped in other ways.
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