Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 140g ) | Butter ( 100g ) |
Powdered sugar ( 30g ) | Milk ( 35g ) |
Salt ( 1g ) |
How to make cookies
1.Soften butter at room temperature and beat into pieces
2.Add powdered sugar.
3. Beat the butter until pale.
4. Then add milk and salt and mix well.Then sift in the low-gluten flour and mix evenly.
5.Put it into a piping bag and make it look the way you like
6.Preheat the oven in advance and bake at 150 degrees for 25 minutes
Tips
Each brand of oven is different, so be sure to control the temperature.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
