How to make margarita cookies

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  1.Prepare materials.

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  2.Soften butter, add sugar and salt.

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  3.Use a whisk to beat until pale.

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  4. Crush the cooked egg yolk into a puree and pour it into the whipped butter.Beat the eggs evenly.

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  5. Mix and sift the cake flour and cornstarch, and pour into the butter.

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  6. Stir until it looks like the picture below.

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  7.After stirring, combine into a ball.

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  8. Then pack it in a fresh-keeping bag and put it in the refrigerator for one hour.

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  9.After one hour, take the dough out of the refrigerator.Break into small doses of 10 grams each.

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  10. Then flatten it with your thumb to look like the picture.

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  11. Preheat the oven, then place it in the oven for 15 minutes.

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  12.Ding, the time is up, it’s out.It tastes pretty good, but it took a little longer to bake.The color is a bit darker.

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  13. Another ding, the second set is out.