Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 120g ) | Milk powder ( 20g ) |
Butter ( 60g ) | White sugar ( 30 grams ) |
Cranberry ( 30g ) | Eggs (whole eggs) ( 1 ) |
How to make cranberry cookies
1. Here is a picture of the finished product.
2.Material weighing.Sift the flour and milk powder.
3. Melt butter in water.
4. Beat butter and sugar with a manual egg beater until there are no particles.
5.Put in the eggs.
6. Beat evenly.
7. Pour in the cake flour and milk powder.
8.Mix well.
9. Stir until there is no dry powder and add crushed cranberries.
10.Mix well.You can wear disposable gloves and knead evenly.
11. Line the biscuit mold with greased paper or plastic wrap and place it into the dough for shaping.
12. After plastic surgery, place it in the refrigerator for 1-2 hours.
13. After freezing and forming, take out slices of 5-7mm.
14. Line a baking sheet with oiled paper and arrange the biscuits.
15. Preheat the oven to 175℃ for five minutes and bake for 20 minutes.
16. It looks like it has been baked for 15 minutes.
17.Time to take out.
18. Place on the grill and let cool.
19. Beautiful and delicious cranberry cookies.
Tips
Put the biscuit base in the refrigerator to freeze, and it needs to be shaped, otherwise it will be inconvenient to cut neatly.
Chop the cranberries into small pieces.
The sugar can be increased or decreased according to personal taste.Mine is not particularly sweet and tastes good.
You don’t need to add milk powder if you don’t have it.
The oven determines the temperature and time according to the temperament of your own oven, so you should observe it at any time.
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