Ingredients
Baking powder ( 1g ) | Low-gluten flour ( 100g ) |
Whipping cream ( 200g ) | White sugar ( 50g ) |
How to make cookies
1. Beat the sugar and whipping cream until thick and thick
2.Put the flour and baking powder into the batter and mix evenly
3.Bake in the oven at 180 degrees for 20 minutes on the upper and lower racks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
