Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 120g ) | Butter ( 50g ) |
Eggs ( 1 ) | Powdered sugar ( 40g ) |
Milk powder ( 30g ) | Dried cranberries ( 40g ) |
How to make cranberry cookies
1. Mix low-gluten flour, eggs, sugar powder, butter and milk powder and mix slightly2. Chop dried cranberries, add to the dough and knead into a ball
3.Knead into a smooth dough and let it rest for 5 minutes
4.Use a rolling pin to roll into coin-thick slices
5. Use a mold to press out the shape, Pressed multiple times
6. Repeat the above two steps for excess pancakes.You can probably make two plates.
7.Put it in the baking pan and place it evenly, not too wide.
8.Place in a preheated 180 oven and bake for 20 minutes
9.Turn over and bake for another 5 minutes (no need to bake)
10.Let cool and serve
Tips
You don’t need to knead too many times!
The second baking increases the crispy texture
It is softer when hot and super crispy when cooled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
