How to make cranberry cookies

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  1. After the butter is softened, add powdered sugar and stir evenly.No need to whip

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  2.Add a tablespoon of egg liquid and stir evenly

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  3.Pour in dried cranberries.If the dried cranberries are larger, they need to be chopped (do not chop too finely).

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  4. Pour in low-gluten flour and stir evenly to form a dough.

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  5. Shape the dough into a rectangle about 6cm wide and 4cm high with your hands or a rubber knife , and place in the refrigerator to freeze until hard (about 1 hour)

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  6.Cold and hard Use a knife to cut the rectangular dough into pieces about 0.7cm thick

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  7. Arrange the cut dough slices into a baking pan, put them into the preheated oven, heat up and down, 165℃, middle layer, about 20 minutes, until the surface is slightly golden brown.