Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 100g ) |
Eggs ( 2 ) | White sugar ( 2 tablespoons ) |
Decorating bag ( 1 piece ) | Decoration tip ( 1 piece ) |
How to make original cookies
1. First beat two eggs into egg liquid and set them aside
2. Cut the butter into granular shape, soften it until it is pressed down with a whisk, and mix evenly
3. Stir the butter evenly, add the sugar and beat with a whisk (I use a manual one, which is very tiring) until it becomes white and fluffy
4.Pour the prepared egg liquid into the beaten butter, add low-gluten flour and stir evenly without powderiness
5.Put the mixture into a piping bag
6. Then put oil paper on the baking sheet, and decorate them one by one on the plate (the decorating tips I bought are small, and the patterns are not so prominent.)
7. Put it in the oven, 180 degrees, for fifteen minutes, and bake until the surface is golden., crispy cookies are made
8. Take out the baking sheet and let it cool Then put it in a bottle and store it (must wait until it cools down, otherwise it will become soft)
Tips
1.The butter must be beaten until it is fluffy and white (I beat it with a manual egg beater for a long time, and the electric one is convenient), like this The cookies will be crispy and fragrant.2.Make the decorating tip larger so it doesn’t take much effort (I bought a small one and only found out after trying it, it was very tiring)
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