How to make seaweed soda crackers

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  1.Tear the seaweed into pieces! Use a food processor to grind into powder

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  2.Sift in flour, yeast, baking soda and salt and mix well., then add eggs, vegetable oil

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  3.Put in the seaweed! Pour the milk and stir it into a flocculent form

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  4.Knead until there is no dry powder! Knead the dough

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  5.Let it sit for 30 minutes and zoom in a little

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  6. Divide into 4 portions and roll into pancakes to deflate, then fold several times

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  7. Then roll it into a pancake, shape it with a knife, and cut into small squares

• 8. Place in a baking pan and poke holes with a fork
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  9.Place in the middle rack of a preheated 180 degree oven and bake for 10 minutes

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  10.Observe the color, turn over and bake for another 5 minutes.If you want it to be crispier, let it cool and bake again for 5 minutes

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  11.Let it cool before eating.Bake it twice to make it crispier