Health benefits
White sugar: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 130g ) |
Milk ( 20mL ) | Powdered sugar ( 60g ) |
White sugar ( 40 grams ) | Table salt ( 1 spoon ) |
Egg yolk ( 2 pieces ) |
Milk Cookies How to make
1. Prepare the necessary materials, I The free-range eggs were a bit small, so I used three.My butter melted.So I prepared a new one.Just soften the butter.
2.Soften the butter, add a spoonful of salt, and beat in a blender until smooth.Add sugar and powdered sugar and beat.
3. Beat until lightly white.Add eggs and beat until completely combined.Add the second egg and beat..
4. After the egg liquid is added, add the milk and beat until combined.
5.Sift in low-gluten flour.
6. Stir from the inside out, remember not to make circles.You can put it in the refrigerator for half an hour to make the pattern easier to form.
7. Load it into a decorator and set aside!
8. You can preheat the oven to 150 degrees for 10 minutes, and place a baking sheet to absorb the oil.Paper, arrange them side by side on the baking sheet to make a flower shape, and add almonds and dried blueberries on top.
9. Bake in the oven for 25 minutes.150 degrees.Take it out of the pan and let it cool before eating.
10. It can also be put into food bags or biscuit bottles.You can start eating!
Tips
The butter must be whipped well and not over-whipped.You can add the egg liquid multiple times for better blending.Keep an eye on the oven to avoid burning.You can sift the powdered sugar but I omitted it! Everyone’s oven is different.Mine has a higher temperature, so I have to set it lower!
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