How to make matcha flower-shaped cookies

• 1. Prepare the ingredients, soften the butter at room temperature until fingerprints appear when pressed lightly with your fingers.

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  2.Put unsalted butter, powdered sugar and salt together.

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  3. Stir evenly until the butter is slightly white.

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  4.Add an egg yolk.

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  5. Stir evenly.

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  6. Add low-gluten flour and matcha powder.

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  7. Stir evenly into a dough and place it in the refrigerator for 30 minutes.

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  8. Roll the refrigerated dough into a pancake with a thickness of about 3mm.

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  9. Use two large and small five-petal flower cookie molds to press out the flower shape.

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  10. Place the large flower slices on the baking sheet.

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  11.Add fine sugar to the small flower pieces.

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  12. Place the small flower piece on the large flower piece and use a toothpick to make a small hole in the middle.

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  13. Do it in order and place it on the baking sheet.

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  14. Place in the middle layer of the preheated oven and bake at 170 degrees for about 14 minutes.about.

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  15.It’s out~

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  16.Finished product picture