Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 40g ) | Low gluten Flour ( 60g ) |
Dried cranberries ( 35 grams ) | Eggs ( 1 ) |
Powdered sugar ( 30g ) |
How to make cranberry cookies
1.Prepared 40 grams of butter, 60 grams of cake flour, 30 grams of powdered sugar, 35 grams of dried cranberries, eggs 1 piece
2.Pour the powdered sugar into the softened butter
3. Beat the eggs and pour them into the mixture of butter and powdered sugar.Just stir evenly without beating.
4.Pour in dried cranberries
5.Sift in the cake flour
6.Knead into dough
7. Roll into cake shape and use Mold
8.Change the pattern mold
9.Spread oil paper and arrange the plate
Tips
Preheat the oven to 165 degrees, place the baking sheet in the middle, heat up and down, cook for 15 minutes, until both sides are golden and baked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
